Dewey's Bakery – High Point, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 889-8227 to check today's hours. Know the hours? Send them to us.

Tap for directions

921 Eastchester Dr, High Point, NC 27262

Google Maps Apple Maps Waze Bing Maps

Address921 Eastchester Dr, High Point, NC 27262

Phone(336) 889-8227

StyleBakery

CountyGuilford County

Time zoneEastern Time

From city center0.5 mi northwest

About Dewey's Bakery

Dewey's Bakery serves High Point from 921 Eastchester Dr, roughly 0.5 mi from downtown High Point, heading northwest.

High Point has 33 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,594 residents. Nearest alternative: Sweet Shoppe Bakery at 2008 N Centennial St, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Dewey's Bakery yet, so calling ahead at (336) 889-8227 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in High Point	33
Nearest bakery	0.2 mi
Brand locations	5

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.